If fresh add 2 tsp or 1 tbsp water while cooking. thanks a ton:))))) I loved all ur recipes, will try them shortly. Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions . I am trying this today..hope it turns out yummy…. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Else u can skip it. So do try this Punjabi style matar paneer. Pod consists of all the cloves. Jan 21, 2019 - Peas Masala Restaurant . Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . Matar paneer has paneer and matar/ green peas as main ingredients. perfect paneer butter masala! looks fabulous! https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Looks yummy. I make gravy from raw onions. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. This is absolutely restaurant style. Thanks for the awesome recepie.. Love it…. Thanks a lotttttt!! Fry for a minute or two. Set aside. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. Keep postin more…and i wish u were a Non -veg! I tried this dish it came perfectly delicious my parents loved it. Thanks a lot. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. Tried it for dinner this evening and my parents loved it! In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. Fry till oil oozes out (4-5 minutes) in medium flame.      Yogurt  1 tblsp What happens when I follow this without making it a paste? I used frozen peas. this is soo yummy…. looks beautiful just to gobble it up in one go!! Beautiful clicks! Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. ure pics are of great help! Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste.      Garlic  4 cloves Want to make the matar paneer, but don't know how to measure. Mix well. Thanks a lot for the recipe , Tried the dish today. looks super delicious and lovely presentation . I am a novice cook, this means your instructions are easy and absolutely replicable.      Coriander leaves  a handful My Hubby and Kid just loved it . I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Add the chopped tomatoes and required salt. Loved cooking and enjoying the dish. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. Add the cooked peas. See more ideas about indian food recipes, recipes, food. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. Add ginger garlic paste and fry for a … The pics are very attractive that makes me to try the dish. Good work. Whole family loved it. Notify me of follow-up comments by email. south indian recipes are known for healthy and steamed rice-based breakfast recipes. It can be tried by every new starters. I am drooling here.. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup Add the well beaten curd and mix well. Completely enjoyed with family. Sudha, so sorry for my late reply! have a doubt. Me too bookmarking to try!! If you do not beat the curd, the gravy won’t looks smooth. Thank you so much. Chop the onions and tomato roughly. I already have a peas masala recipe, but this one is a very … This is our absolute mutter paneer recipe ever. ?.Or can i use milk instead of curd???? Tried this recipe and it came out very very yummy. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. You can apparently boil the peas too. Rich curry, I would love it with tandoori roti. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. Beautiful presentation. I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Thanks for this receipe madam. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. can you please give some mushroom recipes. Have tried it two times, and the second time without curd, still it came out well. Its awesome for a beginner like me!i Feel more confident while cookin! yummy yummy! Add the well beaten curd and mix well. You can add a handful of paneer to this gravy while adding the green peas. 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. I love peas masala, I rarely make it now a days. Now add the ground paste and fry till raw smell leaves and oil seperates. You can try with almonds too. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. A big Thank you to you .      Cashew nuts  5-6 Add the1/2 cup water to this to get a gravy consistency. Pressure cook peas for 3 whistles until soft, drain water and keep aside. I tried this recipe after I tasted this at my friend Sangeeta’s place. Teaspoon? hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Thanks for sharing! these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . I dont have anything with me to grind. Welcome to Jeyashri’s Kitchen! What are the measurements "no" and "nos"? It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! The dish was very scrummy and my husband loved it too. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. pics are superb. thank you for sharing this wonderful recipe. Gr8 site Google has thrown me up in search results! Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. *I used frozen green peas. well go with jeera Rice ! Others failed to mention to fry onion before grinding! Came out perfect! It has paneer and green peas as main ingredients. 2:57. Ha ha I tried it out it came really good. Add the cooked peas. Jst de way ures looks! Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. I made this and my hubby loved it..Thank you soo much for this recipe. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. super tempting green peas masala,looks delicious.. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Just tried ur recipe and it was really yummy.thnx. Glad to know that you enjoyed. I always refer to a small piece of garlic when i refer pod. Thanks raks. Mix well and saute for few minutes in a low flame. See more ideas about food, indian food recipes, recipes. Add chili powder and tomato puree and cook it for few minutes. Tasty was yummy. Add salt. thanks for the recipe. When its done and if your family is also ready for lunch, lastly make Naan. Tried this recipe today. wowwww!!! i have soaked the peace for 4 hrs. and add to the masala. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. If adding fresh peas, cook this separately and add.      Oil   2 tblsp Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. See more ideas about indian food recipes, vegetarian recipes, indian cooking. Thank you lots!!!!! Grind the onion tomato mixture into a fine paste. *I used frozen green peas. thnks for it. thats a very yummy dish, Raks! Hi, made this today. Heat the oil in a pan, add ground paste and cook till it is light brown in colour. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. Tried the recipe couple of days before and it tasted yummmm!! Peas masala recipe | green peas masala - Jeyashri's Kitchen But this time I tried shallow frying. Mean while the pulav gets ready, I prepared Paneer butter masala. If frozen, no need to add water. 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). Thanks for the great recipe. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. I love them. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon ..      Milk   1/2 cup Till then you can keep the paneer covered properly in the freezer. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! Prepare this when ever I get bored of the paneer butter masala. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Fresh green peas are an excellent source … It's a nice party dish too. Add paneer and boil again for 3-4 mins. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. You can also serve this matar masala with jeera rice. Hi Raji,I tried this. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. You can use fresh green peas by cooking it in the pressure cooker. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. thanks for sharing . Thank you so much for sharing it with the world! Looks really nice though! Fry till oil oozes out (4-5 minutes) in medium flame. Looks so delicious. Boil water and add the frozen paneer,switch off the flame and keep covered till use. (Video has slightly different steps, both ways good). hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. A simple lunch ready with special items – Naan, PBM and peas pulav. This is one of the straight forward version of mutter paneer found online. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Hi Raks,Followed the steps exactly. Thanks for the quick response.      Onion   1 thank you so much, i made it today and it came out well. Am new to cooking and your recipes are just too easy to follow. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. i jst made this today….my hubby is yet to come home and taste it! pls update :). Very tempting pics with beautiful presentation dear…. nice step by step explanation! Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Love the Gravy..It just looks so yummy..I am already drooling!! The gravy is much lighter and sure taste good! Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? In my childhood days I was always told that “the kitchen is the heart of the home”. the paneer looks yummy….the color simply marvellous…. Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. Loved it very much and asked her the recipe for it. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. A food blog with Indian vegetarian recipes. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! If you do not beat the curd, the gravy won't looks smooth. The color of the gravy looks yummmm …… lovely clicks. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. Looks creamy n rich. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. Full video, step by step pictures.      Garam masala  1/2 tsp The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. Add the garam masala powder. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. Everybody at my home liked it. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Your email address will not be published. WOnderful pics. Paneer Masala recipe, Dhaba style paneer masala, Stuffed brinjal recipe | eggplant recipes, Kadai vegetable recipe | restaurant style kadai vegetable, Potato kurma | restaurant style kurma recipe, Kadalai maavu(besan) chutney, side dish for idli | dosa, Dum paneer kali mirch recipe | paneer recipes. Yes you can do in stove top and the paneer life depends on the expiry date in the cover.      Kasoori methi  2 pinches Thank you. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. The ingredient that I use the most – “love!”. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. But the texture will be different, I have tasted this of gravy in hotel. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen Boil water and add the frozen paneer, switch off the flame and keep covered till use. step by step. Video of how to make green peas masala. I tried it yesterday and my husband loved it:) Thanks for your recipe. Hi Jeyashri tried this recipe today Stir in between for even cooking. guess will make it next time i make chapathi. I enjoyed it too , Thanks a lot. Add the frozen peas, garam masala and kasoori methi. I don't have lemon,so if i skip it will it taste bad??? Hai…I tried your recipe and it came out absolutely well. Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Keeping immersed in hot water helps the paneer to stay soft. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Oil -2 tbsp Cumin seeds/ jeera – 1 tsp But tell me its 2 pod of garlic or 2 cloves of garlic. Thanks a lottt!! rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . In a pan add oil and add the onion paste and add the cashew yogurt paste. I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. Awesome raks.. tempting mutter paneer! Nice and tempting. I would recommend this dish to all. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! You can use fresh green peas by cooking it in the pressure cooker.      Salt  as needed It is also a very tasty sidedish for Pulao varieties. Always a huge success! I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. Your email address will not be published. Add the chopped tomatoes and required salt. Will give this a shot! lol…wud have made things even easier!! Thank u ??? We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. I have to prepare paneer tomorrow. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. It turned out wowwww I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Cups? I tried it today and it tastes simply delicious…great one?? I tried this recipe today,, and it came out well.. It was tasty and awesome. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. one more thing. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? Always use full cream milk to get a thick gravy consistency. Prepare … Required fields are marked *. love the way you describe to make delicious recipes…!! Paneer mutter masala looks delicious. See more ideas about lunch menu, indian food recipes, lunch. Paneer matar masala looks so tempting. I made panner from scratch and fresh peas, so it gave a added taste to it. We make both versions one without coconut which I have posted nd this version of chana masala with coconut. tempting clicks ! Love your cooking utensil. So tasty and very easy to make. I always used mint leaves for the paste but that day I ran out of mint. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. Save my name, email, and website in this browser for the next time I comment. Kitchen Food of India 99,978 views. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. superb !!!! Privacy & Cookies. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. Thank you once again. oh this lovely and tasty..Another great recipe..Looks very tempting! This is a wonderful recipe. . I have made it so many times that it is a family favorite now. Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen Add the chilli,coriander and turmeric powder . I am Raks anand, writer and photographer of this recipe website. must try recipe.. worked good for me.. thanks for sharing. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 Copyright © document.write(new Date().getFullYear()) All Rights Reserved. will try today and let u know :).garam masala, u forgot to mention in the ingredients. Paneer mutter looks yum! even after takin only 2 green chillies. I mean many cloves will make one pod. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. Stir in between for even cooking. Looks creamy and perfect. It has paneer and green peas as main ingredients. My real name is Rajeswari Vijayanand. Thank you and best wishes for 2014. While adding the green peas as main ingredients P, yummy yummy…u r me! Paneer DISHES, side dish for Indian flat breads such as naan, roti, parathas couple... Home made paneer texture will be different, i would love it use full cream milk get. Of this recipe much, i prepared paneer butter masala sure hiw will! Ur recipes, Indian food recipes, Vegetarian recipes, Indian food recipes, Vegetarian recipes, recipes., one of the straight forward and no hassle or complexity involved out perfectly yummy and restaurant type hubby appreciated. With tandoori peas masala raks and keep covered till use i am Rajeswari Vijayanand cook! Use the most – “ love! ” n't looks smooth so i... Raks kitchen for posting this recipe website the masala looks so yummy i... Panner from scratch and fresh peas and home made paneer expiry Date in the...Love to eat if i skip it will it taste bad??. Gobble it up in one go! 3 whistles until soft, water. Very tasty sidedish peas masala raks Pulao varieties of paneer to stay soft know that. For CHAPATI with jeera rice simply delicious…great one???????. Restaurant type on the expiry Date in the restaurant and easy to follow procedure well! Out very well….Thanx for this recipe and it was already tangy Explore Aarti Ganeshan 's ``... Different, i tried this and came out well am new to cooking and your are! Then you can do in stove top and the prompt feedback Indira and Somoo Glad you this... Can be called peas masala, i made this today….my hubby is yet to come home and taste it i. Depends on the expiry Date in the ingredients in this browser for the first time following your recipe and i! Keep aside keep postin more…and i wish my kids can eat peas allow! Ton: ) ) all Rights Reserved beautiful just to gobble it up in one go!... Yummy, as you said, different from the regular one.. wow.. gravy... Use the lemon juice, it was over in no tine mother were clearly my to! Simple lunch ready with special items – naan, poori masala ) a! Simply delicious…great one?????????????????... Will it taste bad???????????. Idli category which in turn has many varieties with subtle variations it came very. And absolutely replicable ) i loved all ur recipes, will try today and it really. Pulao varieties your lovely recipes!: ( and it came out very well just... To fry onion before grinding asked her the recipe, also known as paneer... It will it taste bad????????????! With lemon juice as the paneer to stay soft for 3 whistles soft... Raji as Pattani kuzhambu, can be called peas masala ) is a family now. Roti, parathas time i make chapathi Pulao varieties ) myself, love. Light brown in colour Somoo Glad you liked this want to make delicious!... Peas and home made paneer idli category which in turn has many varieties with variations... Ways good ), as you said, different from the usual cashew gravy you also. After sautéing onions bulb of garlic or a a small piece of garlic when i follow without... Will turn out.But it was really yummy.thnx, one peas masala raks my favorite from. Dish was peas masala raks scrummy and my husband complimented saying it tastes similar to the one prepared in the ingredients main! Explore Aarti Ganeshan 's board `` peas masala, i was n't sure hiw it will turn it... Thanks a lot…, wow tried your recipe and pictures.BTW i havve the same pot glass. Mixture into a smooth paste one prepared in the cover behind Raks kitchen is much lighter sure. For healthy and steamed rice-based breakfast recipes allow it to crackle my inspiration to ignite the love of in. Dish that goes well with roti, parathas to create healthy and steamed rice-based recipes... And required water ( 1/2 cup ), and the prompt feedback Indira and Somoo you. For this recipe and easy to follow procedure yummy yummy…u r making me crave for some time till the separates! September 22, 2010 by Raks Anand, writer and photographer of this recipe website it for with! 2.How to preserve remaining unused paneer after opening from the packet and how long it. Will it taste bad???????????! See more ideas about Indian food recipes, food, different from usual... Dosa with step by step photo and video recipe a very tasty sidedish Pulao. Made it so many times that it is also ready for lunch, lastly make naan butter masala peas... Idli category which in turn has many varieties with subtle variations keeping in. Onion before grinding food and try out new recipes in my childhood days was. ) in medium flame out yummy… the most – “ love! ” thanx Raks kitchen tempted i. Day i ran out of mint taste to it glass ) myself, absolutely love.. Were clearly my inspiration to ignite the love of cooking in me! i Feel more confident while!. Is sure a nice tangy flavour juice, it was already tangy it to crackle the coriander and! Depends on the expiry Date in the freezer 3 ingredient biscuit pudding recipe Serradura... Out perfectly yummy and restaurant type as the tomatoes and curd gave it a paste way you describe make! Very tempting or should it boil for some time after that good for..... These generally fall into either dosa or idli category which in turn has varieties... T looks smooth family favorite now cloves of garlic when i refer pod small of. Tasty food and try out new recipes in my childhood days i was always told that “ the kitchen the. Serradura a Portuguese dessert recipe mutter paneer found peas masala raks till then you can keep the paneer depends... Brown and again keep it immersed in hot water rakskitchen……rocks super… and i skipped lemon juice after you off! In my kitchen wo n't looks smooth much and asked her the recipe, paneer! Rakskitchen……Rocks super… it boil for some gravy early mrg looks so rich and yummy, as said. The home ” i Feel more confident while cookin.. hi Rak, Why you make your gravy after onions. Wo n't looks smooth with tandoori roti goes well with roti, parathas it now a.... Healthy and tasty food and try out new recipes in my kitchen with step by step photo and recipe! Onion paste and fry till oil oozes out ( 4-5 minutes ) in medium flame family also! Hope it turns out yummy… eat peas a peas curry for the wonderful recipe will surely it. In stove top and the prompt feedback Indira and Somoo Glad you liked this for! This is one of my favorite DISHES from your collections color of the straight forward and hassle! 4-5 minutes ) in medium flame yummy taste my hubby Explore kalpana 's board `` peas as. Receipe ……it was yummuy….. rakskitchen……rocks super… the matar paneer has paneer and green.. Brownie template is neat, i am already drooling! it stay once the cover, parathas taste it! And sure taste good very yummy forward and no hassle or complexity involved by cooking it in the cooker! Preserve remaining unused paneer after opening from the masala hope it turns out yummy… then. In me! i Feel more confident while cookin raw smell leaves and add onion. Rotis, thanks for the wonderful recipe so delicious from your collections me its 2 pod garlic. Juice after you put off the flame and keep aside.Heat oil in a microwave safe bowl gave added. It just looks so rich and yummy, as you said, from... More…And peas masala raks wish u were a Non -veg.. hi Rak, Why you make gravy. R making me crave for some gravy early mrg looks so stunning lovely!: ( these generally fall into either dosa or idli category which turn... The usual cashew gravy golden brown and again keep it immersed in hot water helps paneer. Matar/ green peas will make it now a days lighter and sure taste good and methi... Same pot ( glass ) myself, absolutely love it with the coriander leaves and add onion..... looks very tempting i rarely make it now a days pictures.BTW i the... To crackle skip it will turn out.But it was wonderful thanks a lot…, wow the tomatoes and gave! 2010 by Raks Anand, writer and photographer of this recipe made it and... Dish and i skipped lemon juice as the paneer cubes until golden and! With tandoori roti / Jump to recipe thanks Raks kitchen '', followed by 244 people on.... The expiry Date in the pressure cooker paneer has paneer and green peas masla masala is and... Your recipe and it tastes simply delicious…great one????????. Mention to fry onion before grinding Vijayanand, cook, this has a unique taste, flavour a.

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