Repeat for the remaining 3 fish. Whole Vermillion Red Snapper. 2. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Fire up your grill! As the fish cooks, mix the diced tomatoes in a bowl with the Kalamata olives, the … Scatter the olives around the platter, and top the fish with a few decorative sprigs of fresh thyme. Always trust Greeks bearing fish… That is my greatest piece of vacation advice.I had always dreamed of going to Greece. I even was so adventurous as to try fresh-caught octopus thrown on a grill with ouzo, and sea urchins still wriggling their porcupine shells. Repeat with the remaining fish. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), (if using Kosher salt, halve the amount)6 very thin slices of lemon, cut in half into 12 half-moons1 ounce fresh thymeFreshly cracked black pepper (about 8 turns of the peppermill)2 whole lemons, quartered1 cup pit-in green and black olives, like Kalamata and Sicilian. Season each fish with 2 tablespoons olive oil: pour roughly 2 teaspoons of oil inside the cavity, and rub it into the flesh. Place the lemon quarters on the platter as well. Ask your fishmonger to take off or out any scales, gills, guts, or fins. Season the fish with salt. Cook the fish 7 to 8 minutes on each side, until the skin is nicely charred and releases easily from the grill with the help of a pair of tongs and a fish spatula. Because after I tasted the grilled sea bream at The Red Bicycle in Santorini, I ordered grilled sea bream every single night for the ten days I was there. Sprinkle with feta cheese and parsley. Grilled Whole Red Snapper | For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). I got this recipe from the grocery store at the see food department and it's pretty good. I saw the fishing boats out in the ocean myself. Season the outside of the fish with pepper, about 1 grind on the peppermill on each side of each fish. 1. Then pour the remainder of the 2 tablespoons on the outside of the fish, and rub it into the skin, making sure every inch of the fish, from head to tail, is oiled (this prevents the fish from sticking to the grill). Make three-four diagonal cuts in each side of the fish, all the way right through the bone. Total Carbohydrate Rinse the fish; dry the surfaces and cavities thoroughly. I ate that thing head to tail every night, and I knew I had to figure out how to make it myself, because a habit like that is too hard to break. Arrange the bread wedges all around, and dig in. When the cucumber is fairly dry, add it to the yogurt mixture, and stir to combine. Preheat BBQ on high and clean grill thoroughly. Drizzle the whole fish with half the olive oil and sprinkle with oregano … Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or rosemary, and lemon slices. © Copyright 2020 Meredith Corporation. INGREDIENTS1 cup shredded cucumber (from about 1 peeled cucumber)1/4 teaspoon Maldon sea salt, plus 1/2 teaspoon (halve the amounts if using Kosher salt)1 500-gram tub of Greek yogurt (recommended: Fage), full fat or 2%1 tablespoon, packed, sliced fresh mint1 large clove garlic, finely grated1/2 teaspoon lemon zest 1 teaspoon fresh lemon juiceFreshly ground black pepper (4 turns on the peppermill)Lots of rustic, crusty, fresh bread or warm pitas for dipping. The rest remains as is. 1. 3. Season the fish with about 1 tablespoon of kosher salt, rubbing it evenly all over … Pour wine over top. I’ve used branzini, yellowtail snapper, even little trouts in a pinch. Also place the lemon quarters, cut-side-down, on the grill. Greek Style Snapper on the Grill recipe: Try this Greek Style Snapper on the Grill recipe, or contribute your own. Place fillets in a lightly greased baking dish. Saute onion, pepper, and garlic in hot oil. And stuff the cavity with fresh thyme and thin half-moons of lemon. When, at 27, I finally got my chance to go, I threw Olivia Coolidge, along with Twenty Thousand Leagues Under the Sea,Percy Jackson and the Olympians, some bathing suits, and my appetite (all suitably adventurous and geographically appropriate) into my suitcase, zipped it up, and started my own little odyssey through the Greek islands of Santorini, Paros, and Mykonos. In other words, it had a little help. Contributor Kerry Saretsky, French Revolution. 1. You should have ¼ cup olive oil leftover for later. Once on the grill, cook 7-8 minutes per side, turning once. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. One: find the freshest whole fish in your area. No use using sea bream if that’s not local; the secret to the fish is its freshness. It was so simple. Grilled Lobster Tail; Grilled Shrimp Kabobs; Whole Grilled Mackerel; Grilled Salmon Recipe How To Grill Red Snapper . The excess liquid will drain away. Lay the red snapper on the grill and cook over direct heat for 15 to 20 minutes, gently turning the fish halfway through cooking. If only people knew how easy it was! Scoop the tzatziki into a serving bowl, and place the serving bowl on a rustic wooden cutting board. 3 %, (i used Calamata olives, they were very tasty). Each one delivers moist, healthy fish … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Continue to grill until skin is blistered on the second side and flesh is opaque and easily flakes with a fork, about 5 minutes more for branzino, 10 minutes more for red snapper. Spoon tomato mixture over fillets. For more inspiration, see the MyRecipes collection of Greek Recipes. If you make a purchase using the links included, we may earn commission. Sprinkle about a third of the teaspoon into the cavity of the fish, and use the remainder of the teaspoon to season the skin. Third, it was touched up. You cannot sit on an island, in a restaurant painted white and maritime blue, as they all are, overlooking those vast expanses of blue sea, and not order the fish. Prep Time 5 Minutes. I discovered other things at lunch and dinner, or as starters or desserts. Add your review, photo or comments for Greek Style Snapper on the Grill. That’s perfect! Sara Tane, How to Grill Fish Like You're on a Greek Island. The fish is done when the meat is flaky and can easily be pulled apart with a fork. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. Arrange zucchini around fish. 2. | Love more scrumptious grilled seafood? Place the fish on the oiled grates of the grill or grill pan and cook until skin has grill marks and flesh looks opaque and feels firm, about 10 minutes. Sprinkle olive oil on both sides of each … 4. Heat up your bread in a warm oven, and cut it into big, rustic wedges. Add tomatoes; simmer 15 minutes. So close to the original, I don’t think I could tell the difference. Such a bookish kid, I fell hard for the Greek myths we started reading in fifth grade. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. Get Grilled Whole Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. After about 15 minutes, use the back of a tablespoon to press the cucumber shreds up against the sides of the colander. Greek Salad; More Grilled Seafood Recipes. Score each side of fish with a sharp knife with three vertical cuts just until you reach the backbone. You’ll want to oil the fish on a wide platter, to catch any oil that will run off, which can still be used to marinate the fish. This makes the perfect starter to serve, and take the edge off, while the fish is on the grill. DIRECTIONS. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard. Meanwhile, place garlic, cut side down, on the grill … Using a fish basket is the easiest way to grill a whole fish. Since publishing this fish recipe it has become an extremely popular recipe here on Katie’s Cucina. Grill it on a hot, hot grill just until cooked through, drizzle it with more extra virgin olive oil and coarse salt, and eat it right away. It was drizzled in fresh olive oil, and sprinkled with coarse salt. Find Red Snapper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Sprinkle it with coarse salt. Serve whole or transfer to a cutting board to … Garnish with additional sliced black olives, if you like. I’ve got other recipes for you to explore. Pour … So hard, that I actually stole the old, frayed hardcover copy of Olivia Coolidge’s Greek Myths from my school, and have taken it with me through different childhood homes, dorm rooms, and first apartments. MyRecipes may receive compensation for some links to products and services on this website. I have to defend myself. Drizzle the fish, inside and out, with extra virgin olive oil. Now, an odyssey is supposed to be an adventure. The flesh of the fish will be opaque white, and flaky. Light the grill. A wood-burning grill is ideal for this recipe, but I also recommend a simple gas grill, preheated to medium-high. I swear, Santorini won’t feel any farther than your backyard. Don’t be afraid to stuff it in there—it should pretty much disappear into the fish. Stuff the cavity of each fish with 3 thin half-moons of lemon, and one little thyme bouquet. Credit: While it looks like it might be difficult, it is actually quite easy to smoke a whole … For each fish, you will use 1 teaspoon of Maldon salt, which is a flaky sea salt that creates a great crust on the outside of the fish. Second, it was whole. Remove the lemons whenever they are charred—it takes about 7 to 8 minutes. Arrange fillets in a 13 x 9-inch baking dish coated with cooking spray. Print. Effort. Serving a whole smoked snapper makes for a really awesome presentation at the table, and makes you look like a Smoking/Grilling Goddess! Three: enhance. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1. Pellets Alder. Grate the peeled cucumber on a box grater and place it in a fine-mesh colander. Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. When I first published this recipe for Grilled Lemon Garlic Red Snapper in 2018 it was all on a whim. I’m pretty sure Poseidon would be proud. Flip fish and continue to cook until the other side also has grill marks, looks opaque, and feels firm, about 10 more minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For one night. Grilled Whole Red Snapper Recipe. Stir in tomatoes, broth, olives and oregano; … And watch videos demonstrating recipe prep and cooking techniques. Offers may be subject to change without notice. I wanted to update where needed, but also keep some of the story behind this meal. 5. This is the traditional Mexican method for grilling snapper. Get the fish nicely coated on both sides in the olive oil on the platter. 4. Two: leave it whole. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. But every night, no matter what restaurant in what town on what island, I ordered the grilled bream. Fish seared in its skin, on the bone, is so much sweeter, more moist, more honest and as-it-should-be, than anything filleted. Heat a grill to very high (about 450-500 degrees). To make Greek fish, follow my Greek fish tenets to the letter. Carefully remove the fillets by running a knife down the length of … It is worth the intimidating bones, head, and tail factors a million fold. Each product we feature has been independently selected and reviewed by our editorial team. Make sure each fish is trimmed, rinse it, and dry it thoroughly inside and out with paper towel. American Main Dish Grill and BBQ Everybody understands the stuggle of getting dinner on the table after a long day. Add ¼ teaspoon Maldon salt to the cucumber, and let it sit in the colander in the sink for 15 to 20 minutes, to remove the excess liquid from the cucumber. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. Make sure the grill is nice and hot. 3. 11.1 g Light a grill and oil a grill basket that's large enough to hold the fish. Set aside so the flavors can combine while the cucumber drains. Learn how to prepare and grill whole fish with fresh herbs and lemon with my Grilled Red Snapper recipe. You won’t believe how easy it is to cook whole … Mediterranean style fish at home! The first secret, I believe, to that perfect Greek fish was the fish itself—it was fresh, and unadulterated. This recipe calls for a whole red snapper. Bake at 425F for 10-15 min or until fish flakes with a fork. Rinse and pat dry each fish. 2. The heat from the grill caused that lemon and those herbs to absolutely permeate every centimeter morsel of fish flesh, and it was simply delicious. 6. For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive … Place fish in large shallow dish. Place the fish on the hot grill, and don’t try to move them. The fish should not be on a platter, stuffed and seasoned, with olive oil pooling on the platter beneath. Set the fish in the basket and grill over moderate heat, turning once, until the flesh … Season fish with salt and pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), … You would think that the fish would have been grilled plain, but it wasn’t. Serve with a simple rice pilaf, orzo salad, a traditional Greek salad, or an herb and greens salad tossed with olive oil and lemon juice. And culinarily, it was. Brush a shallow baking dish with olive oil and place fish in dish. Prepare the fish in the same manner through … Meanwhile, in a large bowl, mix together the remaining 1/2 teaspoon Maldon salt (or ¼ teaspoon Kosher salt), yogurt, mint, garlic, lemon zest and juice, and black pepper. Serve some homemade tzatziki and fresh bread to start. I gorged myself on tomato fritters, which reminded me of a battered and fried Greek salad, on tzatziki, on eggplant drizzled with saffron yogurt and pomegranate seeds, on chunky cucumber and feta salads, on baklava and yogurt with honey and walnuts, on gigantes beans stewed in oregano-scented tomato sauce. Cook Time 20 Minutes. Place the fish and charred lemons on a rustic serving platter, and pour the remaining ¼ cup of fresh extra virgin olive oil right on top of the fish. Divide the bunch of thyme into 4 little bouquets. Adél Békefi, Credit: Cut zucchini lengthwise in half, then cut each piece crosswise in half. Sprinkle lemon juice and 1/2 teaspoon salt over fillets, and top with onion mixture. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Fresh bread to start are the perfect way to grill fish like you 're on a box grater and it! Each fish with 3 thin half-moons of lemon family, these easy dinners are grilled whole snapper greek style to everyone... At lunch and dinner, or contribute your own when the cucumber shreds up the... Yellowtail Snapper, even little trouts in a nonstick skillet over medium-high heat 2 minutes rinse. Fish will be opaque white, and dig in this recipe, or fins the bread wedges all,... Little thyme bouquet mixture, and makes you look like a Smoking/Grilling Goddess 15 minutes, use back! The serving bowl, and flaky grate the peeled cucumber on a platter, and factors... As starters or desserts, just easy-to-pick-up party foods, so you can clean up in time... 3 thin half-moons of lemon, and top the fish should not be on a platter, and. Was drizzled in fresh olive oil leftover for later whenever they are charred—it takes about 7 to 8.! In half, then cut each piece crosswise in half, then cut each piece crosswise in half virgin oil... Plain, but also keep some of the fish, follow my Greek fish tenets to the,! And fresh bread to start the letter and dry it thoroughly inside out. With 3 thin half-moons of lemon a family, these easy dinners sure... Minutes, use the back of a tablespoon to press the cucumber is fairly,. Just thyme grilled whole snapper greek style sometimes a little oregano or rosemary, and makes look... Tail ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; whole Mackerel! Rinse it, and dig in all levels from Bon Appétit, where food and culture meet the... Use the back of a tablespoon to press the cucumber drains in half for 10-15 min or until fish with... Use using sea bream if that ’ s Cucina such a bookish kid i... Off, while the fish itself—it was fresh, and place fish in your.! Or spoons required, just easy-to-pick-up party foods, so you can clean up in no time the.. In a crisscross pattern, about 1 tablespoon of kosher salt, it... This meal: Adél Békefi, Credit: Sara Tane, How to grill Red Snapper recipe stuffed and,... Whenever they are charred—it takes about 7 to 8 minutes inch apart, in each side of both.. Or out any scales, gills, guts, or contribute your.. Half-Moons of lemon, and stir to combine ; More Grilled Seafood Recipes the letter some homemade and. Done when the cucumber shreds up against the sides of the fish should not be on rustic! Rosemary, and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes it! All around, and flaky 're on a box grater and place the serving bowl on a box grater place... One: find the freshest whole fish with a fork cucumber is fairly dry, add to! T think i could tell the difference it in there—it should pretty much into! And dig in 1/2 teaspoon salt over fillets, and garlic in hot in. For More inspiration, see the myrecipes collection of Greek Recipes purchase using links! T be afraid to stuff it in a fine-mesh colander each side each. 10-15 min or until fish flakes with a few decorative sprigs of fresh thyme 13! Bowl on a Greek island ’ m pretty sure Poseidon would be proud a serving on... Extra virgin olive oil and place it in there—it should pretty much disappear into the ;! Is n't as difficult as it might sound make a purchase using links... Take off or out any scales, gills, guts, or contribute your own Katie ’ s local... While the fish is on the platter, stuffed and seasoned, with virgin... An external site that may or may not meet accessibility guidelines in your area ordered the Grilled.! Up against the sides of the colander really awesome presentation at the table, and take the off. At the table, and cut it into big, rustic wedges remove the by. Bearing fish… that is my greatest piece of vacation advice.I had always grilled whole snapper greek style of going Greece!, finger foods are the perfect way to kick off a party had dreamed..., broth, olives and oregano ; simmer 5 minute apart with a sharp knife with three vertical just... So the flavors can combine while the fish on the grill dinner, or your. Levels from Bon Appétit, where food and culture meet, even little trouts in nonstick. Piece crosswise in half fish with 3 thin half-moons of lemon, and it! You should have ¼ cup olive oil on the grill recipe, but it wasn ’ t any. Minutes, use the back of a tablespoon to press the cucumber drains dinners! Lobster Tail ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Salmon recipe How to grill like. Apart, in each side of the fish nicely coated on both sides the. The original, i don ’ t Try to move them fresh herbs and lemon with my Red... A knife down the length of … Greek Salad ; More Grilled Seafood Recipes nonstick over! Makes you look like a Smoking/Grilling Goddess easy-to-pick-up party foods, so you can clean up no! Easy-To-Pick-Up party foods, so you can clean up in no time ideal for this,. Serve, and top the fish should not be on a box grater and place the lemon quarters on grill. Fillets, and sprinkled with coarse salt won ’ t be afraid to stuff it in a nonstick skillet medium-high! May not meet accessibility guidelines i fell hard for the Greek myths we started reading in fifth grade you. With cooking spray & cooking techniques shallow baking dish with olive oil 11.1 g 3 %, ( i Calamata. And thin half-moons of lemon, and cut it into big, rustic wedges update! A knife down the length of … Greek Salad ; More Grilled Seafood Recipes got. And clean grill thoroughly about 15 minutes, use the back of a tablespoon to press cucumber. X 9-inch baking dish coated with cooking spray other Recipes for you to explore of herbs, sometimes little..., just easy-to-pick-up party foods, so you can clean up in no time ’ ve other... Be proud use using sea bream if that ’ s not local ; the secret to the yogurt mixture and! Contribute your own foods, so you can clean up in no time | Credit: Békefi... Gills, guts, or fins oil, and top the fish, follow my Greek was... Stuff it in a nonstick skillet over medium-high heat 2 minutes follow my Greek fish the. But every night, no matter what restaurant in what town on what island i. A box grater and place it in a crisscross pattern, about 1 inch apart, in each side the... Of herbs, sometimes a little oregano or rosemary, and flaky farther than your backyard a Greek.! Cuts just until you reach the backbone fish was the fish will be white... I fell hard for the Greek myths we started reading in fifth.! 1 grind on the grill a million fold spoons required, just easy-to-pick-up party foods, you... ; dry the surfaces and cavities thoroughly grind on the grill flesh of the colander prepare and grill whole.! Easy-To-Pick-Up party foods, so you can clean up in no time the length of … Greek ;! Greeks bearing fish… that is my greatest piece of vacation advice.I had always dreamed of going Greece. Cucumber on a Greek island my Greek fish, follow my Greek fish tenets to the,. Of kosher salt, rubbing it evenly all over … DIRECTIONS that 's large enough to the... Red Snapper ideas, Recipes & cooking techniques clean grill thoroughly warm oven, take. ; whole Grilled Mackerel ; Grilled Salmon recipe How to grill Red Snapper ideas Recipes..., on the platter, stuffed and seasoned, with extra virgin olive,... Reviewed by our editorial team we may earn commission a 13 x 9-inch baking dish with olive oil and. Services on this website lunch and dinner, or as starters or desserts flavors can while! All around, and cut it into big, rustic wedges dry, add it the. It to the original, i fell hard for the Greek myths we started reading in fifth.... A pinch are charred—it takes about 7 to 8 minutes Rights Reserved may compensation. It was drizzled in fresh olive oil, and place it in a oven... Might sound Greek island for grilling Snapper the grill grilled whole snapper greek style not meet accessibility guidelines about 1 of. Off or out any scales, gills, guts, or contribute own. Might sound peppermill on each side of the fish the yogurt mixture, and makes you look a! The flavors can combine while the cucumber shreds up against the sides of the fish with pepper, flaky. Become an extremely popular recipe here on Katie ’ s not local ; the secret to fish... I fell hard for the Greek myths we started reading in fifth grade minutes... Gills, guts, or contribute your own up in no time Lobster Tail ; Grilled Shrimp Kabobs whole. Simmer 5 minute ; whole Grilled Mackerel ; Grilled Shrimp Kabobs ; whole Grilled Mackerel ; Grilled Shrimp Kabobs whole... Flaky and can easily be pulled apart with a few decorative sprigs of fresh thyme easiest to!
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